Toss the zucchini with a different herb or spice mix, like za'atar seasoning, fresh dill, or fresh basil. The zucchini is ready when it's tender, but still has some bite. Don't overcook: Start checking your zucchini after 7 minutes and then keep checking every few minutes. This will help the moisture cook out and evaporate instead of getting trapped against the baking sheet. Flip the spears on their backs: Arrange all the spears skin-side down, so that the triangle part is sticking up. Don't crowd the pan: Make sure there is plenty of space between your spears. That means the zucchini develops a bit of char and is less likely to become soggy. Roast, don't bake: A high oven temp of 450☏ means the zucchini roasts instead of bakes. Add it to a Tortellini Pasta Salad, throw it into a hearty Beef Stew, or use it in Black Bean & Butternut Squash Tacos.This baked zucchini will definitely be soft, but it shouldn't be soggy. Make it a mixed roasted vegetable by adding some quick roasting veggies like bell peppers or onions to the mix. When the squash is finished roasting, you can add some minced fresh herbs like basil, thyme, and oregano to use up the herbs in your garden. Switch up the seasoning: I used Italian here, but you can also use Cajun seasoning, Taco seasoning, Greek seasoning, or whatever you enjoy best. There are plenty of ways you can change up this versatile summer side dish using the ideas below! Even though 425F seems like a high temperature, it’s important that you don’t go below that or the zucchini will release their moisture too quickly and not have enough time to evaporate which will make the zucchini mushy. It’s important to make sure your zucchini and squash are in a single layer on the baking sheet so that air gets to circulate around them which makes them roast and not steam. When chopping your squash, make sure that they are all in roughly the same sized pieces so they all cook at once. You can elevate this dish with a few expert tips and variations. Roasted zucchini and squash comes together easily. Garnish with grated Parmesan, if desired, and serve immediately. Roast squash for 12-15 minutes, tossing with a spatula halfway through the cooking time to ensure even browning. Sprinkle evenly with Italian seasoning, salt, and pepper. Drizzle the olive oil over the zucchini and toss to evenly coat. Arrange in a single layer on the prepared baking sheet. Quarter the zucchini and squash, then slice into 1-inch pieces. Cut and season the green and yellow squash. Line a large baking sheet with parchment paper or aluminum foil. Roasted zucchini and squash how to#
How To Make Oven Roasted Zucchini and Squash Garnish – Add some grated parmesan cheese to the top for a salty bite and lots of flavor.Salt & Pepper – Helps to balance the flavors in this healthy side dish.
Italian Seasoning – A great blend of seasoning that pairs well with zucchini.Olive Oil – Helps to make the squash tender on the inside.
Zucchini & Yellow Squash– Abundant in the summer months, both yellow and green summer squash are the perfect vegetable for roasting as they soak up flavor perfectly.Toss it into salads, pasta, or your favorite bean dishes.You can season it with whatever flavors you enjoy.This side dish goes with any protein, side, or main course.It’s a great way to use up the abundance of summer zucchini and yellow squash.All you’ll need to do is chop up the squash, toss it with oil and seasonings, then roast it in the oven until fork-tender for a veggie side dish that is healthy, and low in calories and carbs, and can be seasoned any way you like. If you have an abundance of zucchini and yellow squash in the summer months, this simple oven-roasted method is perfect for you.
I’ve seen it used in so many different ways like pasta or zucchini boats, but I promise you, roasting up zucchini and squash still tastes amazing!
Over the years, zucchini has become a wonder vegetable. It makes a perfect healthy side dish that is ready in 20 minutes! This easy recipe for Roasted Zucchini and Squash uses fresh summer squash that’s tossed with oil and Italian seasonings and gets roasted up in the oven until tender.
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